Good management

In the current socio-economic situation, it is necessary for tour operators to redefine and reconsider their business models in order to adapt to the new needs and requirements of the sector. In this process, business innovation and creativity are key drivers for both more effective management and differentiation from competition. Develop proposals that are tailored to the new reality of demand by customizing tourism services, but also business improvement strategies to optimize resources and minimize costs.

These presentations will deal with innovative business models that thrive. Therefore, this topic aims to find new or adapted business opportunities in the current context.

Topics of interest:

  • Cheap strategies: “less is more”
  • High-end strategies: “exclusivity and luxury”
  • Income management, e-commerce, and online marketing
  • New culinary formats (street food, bistro, farmers’ markets, Michelin star restaurants, etc.)
  • Specific features (food allergies, intolerance, people with disabilities, etc.)
  • New Markets and Profiles
  • Personalization of tourist packages. Dynamic Packages.
  • Adaptability to business
  • Creating value and branding to attract talent
  • Management models to increase economic efficiency
  • Financial management and control
  • Quality management
  • Shared Economy
  • Successful models and practices